Auto Generated UID (For Official Use Only):
26-09-21586491347
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
From Monday to Friday at 08:00am to 03:00pm
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
09/22/2026
Closing Date of Announcement:
10/13/2026
Anticipated Start Date of Employment:
12/01/2026
Anticipated Closing Date of Employment:
11/30/2027
Number of Job Openings:
7
Job Location:
Saipan
Job Location Address:
Chalan Pale Arnold, Middle Road, Garapan Village , Saipan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Other Payroll Withholdings
Job Qualification Requirements:
With 6 months work experience as a Cook. Preparing food for cooking and adding appropriate seasoning. Mixing the
right amount of ingredients according to weight and type. Committed to maintain a clean kitchen and work area.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
*Basic hour rate : $8.95
*Overtime rate per hour : $13.43
*Must have 6 months’ work experience relevant to the job duties.
*Education = None
*Training= None
*JNL Corporation dba Savory Bistro Cafe will provide workers at no charge all tools, supplies, and equipment required to
perform the job duties.
*EMPLOYMENT BASIS & DURATION: This job opportunity is for a temporary, full-time position beginning December 01,
2026 and ending November 30, 2027. WORK HOURS: Employees hired under this announcement will work on full time
employment of at least thirty-five (35) hours per week. THREE-FOURTHS GUARANTEE: Workers will be offered
employment for a total number of work hours equal to at least three fourths of the workdays of the total period that
begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual fist
date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any.
INBOUND/OUTBOUND TRANSPORTATION ANDSUBSISTENCE: The employer shall pay for all inbound transportation
and subsistence from the place of recruitment to the place of work. Upon completion of the work contract, or where the
worker is dismissed earlier, the employer will provide or pay for worker’s reasonable costs of return transportation and
subsistence back home or to the place the worker originally departed to work, except where the worker will not return
due to subsequent employment with another employer or where the employer has appropriately reported a worker’s
voluntary abandonment of employment. PROVISION OFTOOLS, SUPPLIES AND EQUIPMENT: Employer will provide
workers at no charge all tools, supplies, and equipment required to perform the job duties . RECRUITMENT
INFORMATION: Applicants may apply at our office, located at Chalan Pale Arnold Middle Road, Garapan Village, PO Box
10001 PMB 1466 Saipan, during working hours Mondays to Fridays from 8:00 a.m. to 5:00 p.m. Applicants may also
obtain application forms and submit along with their resume via email to jnlcorporation.spn@gmail.com. For further
information regarding this JVA please call at (670 234-7873 or email jnlcorporation.spn@gmail.com and at CNMI
Department of Labor website at www.labor.cnmi.gov
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 09/22/2026
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
